BELGIAN WAFFLES:

Joe’s family recipe, made from scratch, topped with FRESH fruit, whip cream, sprinkled with cinnamon, and served with PURE maple syrup. $8.75

CHICKEN SALAD WRAP W/SOUP

Chicken salad, cranberries, almonds, tomato, marinated onions, sprouts, dill, and mixed greens in a spinach and herb wrap. Served with a cup of soup.

POTATO LEEK SOUP

BELGIAN WAFFLES

Joe’s family recipe, made from scratch, topped with FRESH fruit and whip cream, sprinkled with cinnamon, and served with PURE maple syrup. Mmmmm!! $8.75

VEGGIE SANDO

Sundried tomato cream cheese, cucumber, avocado, red peppers, marinated onions, tomato, sprouts, and sunflower seeds on Miltons multi-grain bread. $8.75

TOMATO ARTICHOKE HEART SOUP

Vegan!!

cup-$4 Bowl-$5

Tuna Salad Sandwich:

Wild-caught albacore tuna mixed with celery, carrots, mayo and seasonings, served on sourdough bread with tomato and mixed greens… pickles (sweet or dill) and onions optional… $8.75

Add swiss cheese and make it a melt for a dollar!

Cream of Broccoli Soup, and Hungarian Mushroom Soup

$4 cup, $5 bowl

Seasonal Turkey Wrap: Oven roasted turkey, in a spinach tortilla rolled up with diced red onions, avocado, cranberry sauce, cream cheese, and mixed field greens. Perfect lunch for a perfect day!

Soup: Cream of Broccoli

Chicken Salad Sandwich:

All-white chicken mixed with mayo, celery, dried cranberries, sliced almonds, and a dash of dill. Served on a ciabatta roll. $8.75

Hungarian Mushroom Soup. Mmmmm.